As I'm still slowly making my way home from a very successful calçotada weekend in Girona, it's a short post this morning. As part of my very occasional series on weird Spanish menu translations, I offer you this from the place where we had lunch in Tossa de Mar yesterday. Obviously the economic crisis has affected cheeses as it has the rest of us, but it's nice to know that some have weathered the storm. Although there is no need to flaunt it.
Ciudadanos a tope
2 hours ago